Laurel Arts and Instructor Elizabeth Miller will be offering cooking classes on the 2nd Saturday of each month at 2pm to 4pm, in collaboration with the SOCO Farmers Market. Each class will feature ingredients from one or more vendors.
The Breads & Spreads class takes place on Saturday, October 12 at 2pm to 4pm at 601 Georgian Place, Somerset.
The class will include how to make Liz’s delicious pretzel bread, a honey butter, and a honey mustard dip.
Cost: $25 nonmembers/$20 members plus a $20 materials fee all payable to Laurel Arts.
Preregistration is required at least 1 week before each class. Call or text 814-442-6217 or call 814-443-1835 to register. A nonrefundable payment of 50% of the fees is required at the time of registration.