Join Instructor Marsha Schmuck for an afternoon dedicated to celebrating National Chip & Dip Day on March 23. We will create the four dip tray pictured. Students will be guided in preparing the dips and then will be given instructions on how to bake them at home. The four dips include Buffalo Chicken, Artichoke Cheese, Chicken Pesto, and Bacon Cheddar Cheese.
Saturday, March 13 at 2pm to 4pm
Class fee payable to Laurel Arts:
$20 Non-members
$16 Members
Materials Fee: $20
$20 Non-members
$16 Members
Materials Fee: $20
Location: Laurel Arts at 601 Georgian Place, Somerset.
Call/Text 814-442-6217 or call Laurel Arts at 814-443-2433 to register by Saturday, March 6.