Join Instructor Elizabeth Miller and enjoy learning to prepare a dessert for 2. Make it a date or a fun night with a friend. We will be making a classic chocolate souffle, vanilla anglaise, and chocolate dipped strawberries.
The class takes place on Sunday, February 4 at 2pm to 4pm at 601 Georgian Place, Somerset.
The cost is $50 nonmembers/ $40 members payable to Laurel Arts plus a $25 materials fee.
The cost is $50 nonmembers/ $40 members payable to Laurel Arts plus a $25 materials fee.
Preregistration is required and class size is limited. Call or text 814-442-6217 or call Laurel Arts at 814-443-1835 to register at least one week in advance